focaccia, herbs, grape tomatoes, olive oil
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta and pesto
canned French sardines, focaccia, pickled “bambino” chilies, butter quenelle
grilled octopus, roasted pepper purée, frisée, fingerling potatoes, shallots, lemon, extra virgin olive oil
duck liver, marmalade , balsamic glaze, crostini
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, crostini
Chateâu de Bourgogne, St.Agur, Comté Rivoire (18 mnths), (30g per portion) apples, apricots, maple walnuts
24 month prosciutto, saucisson Basque, soppressata, butter, house giardiniera
kaviari caviar, accompaniments (30g)
seared whole branzino, frisée, egg, anchovies, black olives, fingerling potatoes, green beans
sautéed jumbo tiger shrimp (5), butter, garlic, cherry tomatoes, Italian parsley
mussels, grape tomatoes, fennel, garlic, parsley, onions, white wine, butter, olive oil
braised cod filet (8/10oz), white wine, tomatoes, Italian parsley, basil
cod, salmon, mussels, scallops, tiger shrimps, shiitake mushrooms, fingerling potatoes, croutons, saffron Pernod broth
seared lamb tenderloin (8oz) charred leek, toasted pistachios, lamb jus and mint oil
NY striploin AAA angus (12oz or 24oz), Maître d’hotel (herbed butter)
bone-in rib chop (12oz), apricot and peach salsa, mint and grainy mustard
chicken stuffed with spinach and ricotta wrapped with prosciutto, mustard tarragon cream sauce
frites or pommes purée
vine ripened tomato stuffed with quinoa, fresh herbs, brunoise carrots, extra virgin olive oil
melody seasonal greens, garlic, olive oil
portobello cap, mushroom duxelles (Italian parsely, thyme, onion, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
cantaloupe melon, Treviso, prosciutto(24months), black olives, mint, Italian parsley, e.v.o.o.
burratina, vine ripened tomato, balsamic glaze, shallots, chives, basil, extra virgin olive oil
salmon gravlax, Basques smoked sardines, tarma, frisée, Belgian endive, basil, shallots, orange, lemon juice, extra virgin olive oil and crostini’s
merguez sausages, red onions, arugula, brown butter sauce
artichoke, black olives, red pepper, zucchini, goat cheese, garlic and white wine sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
asparagus, cherry tomatoes, ricotta cheese, lemon zest, pesto sauce
shrimp, scallops, mussels, shiitake mushrooms, peas, pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, basil purée
tomato sauce, fior di latte, mozzarella, parmegiana, oregano, pepperoni
pesto, fior di latte, artichokes, roasted red peppers, marinated eggplant, cherry tomatoes, pickled chili
tomato sauce, caciocacvallo, mozzarella, spicy nduja, red onions, black olives, chili peppers
fig jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
white truffle oil, pecorino, fior di lattte, seasonal mushrooms
Château de Bourgogne, St. Agur, Comté rivoire
