focaccia, herbs, grape tomatoes, olive oil
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free)
canned French sardines, crostini's, pickled chilies, butter quenelle
charred octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
duck liver, marmalade , balsamic glaze, crostini
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., crostini
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18 mnths), (30g per portion) apples, apricots, maple glazed walnuts
24 month prosciutto, saucisson Basque, soppressata, butter, house giardiniera
Kaviari caviar, accompaniments (30g)
seared whole branzino, frisée, egg, anchovies, niçoise olives, fingerling potatoes, green beans
sautéed jumbo tiger shrimp (5), butter, garlic, tomato sauce, cherry tomatoes, Italian parsley
mussels, grape tomatoes, fennel, garlic, parsley, onions, butter, olive oil, white wine
pan seared halibut (8oz) beurre blanc sauce, grape tomato confit, lemon zest, sorrel, Italian parsley
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron Pernod broth
duck confit, toulouse sausage, pork belly, tomato bean ragoût, seasoned breadcrumbs
braised beef short ribs, green peas, garlic, red wine herbs
10 oz breaded pork cutlet, artichoke tapenade, capers, chives, mint, lemon
pan roasted chicken supreme, socca, ratatouille, rosemary thyme butter garlic sauce
frites or pommes purée (white truffle oil add 3)
eggplant, zucchini, tomatoes, garlic, herbs
melody seasonal greens, garlic, olive oil
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
prosciutto (24 months), bosch pear brûlée, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
roasted beet carpaccio, ricotta, honey, herbed breadcrumbs, pistachios, lemon juice, mint
salmon gravlax, Basques smoked sardines, tarmasalata, mesclun, shallots, orange, lemon juice, E.V.O.O, crostini
toulouse sausage, shishito pepper, red chilis, brown butter sage sauce
artichoke, black olives, red pepper, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
daily special, please ask server
shrimp, scallops, mussels, mushrooms, peas, pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, fresh basil
tomato sauce, fior di latte, mozzarella, pecorino, oregano, pepperoni
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
white truffle oil, pecorino, fior di lattte, seasonal mushrooms
