focaccia, herbs, grape tomatoes, olive oil
baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free)
canned french sardines, crostini's, pickled "bambino" chilies, butter quenelle
charred octopus, chickpeas, roasted pepper, Italian parsley, garlic, cherry tomatoes, E.V.O.O, lemon
duck liver, marmalade , balsamic glaze, crostinis
beef tenderloin, cornichons, capers, herbs, shallots, grainy mustard, garlic confit, grilled focaccia
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts
24 month prosciutto, saucisson basque, spicey soppressata, mortadella, butter, giardiniera, crostini
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
grilled jumbo tiger shrimps, calamari, garlic, capers, tri-colour tomatoes, parsley, basil, lemon, white wine butter sauce
mussels, grape tomatoes, fennel, garlic, onions, leeks, butter, olive oil, white wine
(8oz) pan seared halibut, beurre blanc, shallots and cherry tomatoes confit, lemon zest, sorrel
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
8 oz lamb burger, bun, dijon mustard, sumac, mesclun mix, pickled red onions, yogurt garlic lemon sauce, frites, spicey harissa aioli
12 oz N.Y striploin, "AAA" black angus, salsa verde (italian parsley, shallots, garlic, gherkins, E.V.O.O)
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
pan roasted chicken supreme, Socca (chickpea-crepe), sauteed seasonal greens, rosemary- thyme- butter garlic sauce
frites (white truffle oil add $3) or fingerling potatoes, garlic, parsley, E.V.O.O
melody seasonal greens, garlic, E.V.O.O
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, sumac in a vinaigrette
prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
burratina, heirloom tomatoes, nut free basil pesto, fresh herbs, shallots and E.V.O.O
smoked salmon, pickled red onions, capers, frisée, profiterole stuffed with goat cheese mousse, salmon roe, dill infused extra virgin olive oil
toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
refer to server
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
tomato sauce, fior di latte, mozzarella, oregano, pepperoni
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
tomato sauce, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
seasonal mushrooms, white truffle oil, pecorino, fior di latte and mozzarella
