Take-out



Take-Out
APÉROS
PAIN
focaccia, herbs, grape tomatoes, olive oil
6OLIVES
chilies, garlic, citrus zest, rosemary, thyme
12CROQUETTES
du jour (2 pieces)
12PANISSE
chickpea fries, olive tapenade and harissa
12POLPETTINE
beef and pork meatballs, ricotta pesto (nut free)
6ppSARDINES
canned French sardines, crostini's, pickled chilies, butter quenelle
20POLPO
charred octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
24FOIE GRAS
duck liver, marmalade , balsamic glaze, crostini
24TARTARE DE BOEUF
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., crostini
26
PLATEAUX
FROMAGE
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18 mnths), (30g per portion) apples, apricots, maple glazed walnuts
8ppCHARCUTERIE
24 month prosciutto, saucisson Basque, soppressata, butter, house giardiniera
22CAVIAR
Kaviari caviar, accompaniments (30g)
200
MARINE
NIÇOISE
seared whole branzino, frisée, egg, anchovies, niçoise olives, fingerling potatoes, green beans
40CREVETTES
sautéed jumbo tiger shrimp (5), butter, garlic, tomato sauce, cherry tomatoes, Italian parsley
34MOULES
mussels, grape tomatoes, fennel, garlic, parsley, onions, butter, olive oil, white wine
26FLÉTAN
pan seared halibut (8oz) beurre blanc sauce, grape tomato confit, lemon zest, sorrel, Italian parsley
38BOUILLABAISSE
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron Pernod broth
42
MONTAGNE
CASSOULET
duck confit, toulouse sausage, pork belly, tomato bean ragoût, seasoned breadcrumbs
42BOEUF
braised beef short ribs, green peas, garlic, red wine herbs
40PORC
10 oz breaded pork cutlet, artichoke tapenade, capers, chives, mint, lemon
30VOLAILLE
pan roasted chicken supreme, socca, ratatouille, rosemary thyme butter garlic sauce
36
LEGUMES
PATATES
frites or pommes purée (white truffle oil add 3)
8RATATOUILLE
eggplant, zucchini, tomatoes, garlic, herbs
14VERDURA
melody seasonal greens, garlic, olive oil
14MELI MELO
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
15
SOUPES
DU JOUR
seasonal ingredients
12
SALADES
MAMO
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
16ANTIBES
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
20PARMA
prosciutto (24 months), bosch pear brûlée, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
24SAINT-BENOÎT
roasted beet carpaccio, ricotta, honey, herbed breadcrumbs, pistachios, lemon juice, mint
24DE LA MER
salmon gravlax, Basques smoked sardines, tarmasalata, mesclun, shallots, orange, lemon juice, E.V.O.O, crostini
26
PASTA
RADIATORI
toulouse sausage, shishito pepper, red chilis, brown butter sage sauce
26BUCATINI
artichoke, black olives, red pepper, zucchini, goat cheese, white wine garlic sauce
26CHITARA
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
28DU JOUR
daily special, please ask server
MPPAPPARDELLE
shrimp, scallops, mussels, mushrooms, peas, pea shoots, saffron cream sauce
36
PIZZA
MARGHERITA
tomato sauce, fior di latte, mozzarella, fresh basil
19AMERICANO
tomato sauce, fior di latte, mozzarella, pecorino, oregano, pepperoni
26SICILIA
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
26VALBONNE
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
28CALABRIA
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
28PIEMONTE
white truffle oil, pecorino, fior di lattte, seasonal mushrooms
30