focaccia, herbs, grape tomatoes, olive oil
cold jumbo tiger shrimp served with classic cocktail sauce and lemon (per piece)
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free)
canned French sardines, crostinis, pickled bambino chilis, quenelle of butter
charred octopus, chickpeas, roasted pepper, Italian parsley, garlic, cherry tomatoes, E.V.O.O, lemon
duck liver, marmalade , balsamic glaze, crostinis
beef tenderloin, cornichons, capers, herbs, shallots, grainy mustard, garlic confit, grilled house focaccia
Chateau de Bourgogne, gorgonzola D.O.P, comté rivoir (18mnths -30g per portion), apples, apricots, maple glazed walnuts, (G/F no crostini’s)
24 month prosciutto, saucisson Basque, spicy sopressata, mortadella, butter, giardiniera, crostini, (G/F no crostini’s)
seared whole branzino, mesclun mix, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, lemon juice, EVOO
3 grilled jumbo tiger shrimp and calamari with swiss chared, fingerling potatoes. Finished in a garlic, lemon, caper, italian parsley , olive oil sauce. Garnished with tri-colour tomatoes
mussels, grape tomatoes, fennel, garlic, onions, leeks, butter, olive oil, white wine
(7oz) pan seared Atlantic halibut, beurre blanc sauce, cherry tomato confit, lemon zest, sorrel
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
10 oz pan seared lamb burger, potato bun, grainy dijon, sour cream garlic lemon sauce, pickled red onions, sumac, mesclun mix, with frites and spicy harissa aioli
Dry aged 12 oz NY striploin (boneless) "AAA" black angus beef pan seared served with Gremolata (Italian parsley, lemon, garlic, E.V.O.O salsa)
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, shishito, lemon, finished with butter
pan roasted chicken supreme, Socca (chickpea-crepe), sauteed seasonal greens, rosemary- thyme- butter garlic sauce
frites (white truffle oil add $5) or pommes purée
medley of seasonal greens, garlic, EVOO
Seasonal ingredients
mesclun mix , Treviso (radicchio), mint, arugula, italian parsley, apple cider vinaigrette
Socca (chickpea pancake), mamo mix, goat cheese, fire roasted artichokes, roasted peppers, sumac in a vinaigrette
prosciutto (24 month), bosc pear brûlée, St. Agur cheese, arugula, balsamic glaze, hazelnuts, grissini (G/F no bread sticks), EVOO
roasted beet carpaccio, ricotta goat cheese, herbed breadcrumbs, crushed pistachios, honey, mint, (no breadcrumbs G/F)
toulouse sausage, shishito pepper, red chilis, grainy Dijon mustard, brown butter sage sauce
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, tomato sauce, parmigiana, garlic, fresh basil, E.V.O.O
shrimps, scallops, mussels, shitake mushrooms, sweet peas, pea shoots, saffron cream sauce
please ask your server
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
tomato sauce, fior di latte, mozzarella, oregano, pepperoni
seasonal jam, prosciutto (24month), fior di latte, gorgonzola D.O.P, ricotta, mozzarella
seasonal mushrooms, white truffle oil, pecorino, fior di latte and mozzarella
tomato sauce, mozzarella, rapini, spicey sopressata, nduja, red onions, black olives, chilis
tomato sauce, zucchini, roasted peppers, artichoke tapenade, garlic confit, herbs de Provence
