focaccia, herbs, grape tomatoes, olive oil
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free)
canned French sardines, crostini's, pickled "bambino" chilies, butter quenelle
grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
duck liver, marmalade , balsamic glaze, crostini
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18 mnths), (30g per portion) apples, apricots, maple glazed walnuts
24 month prosciutto, saucisson Basque, soppressata, butter, house giardiniera
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
grilled jumbo tiger shrimps, calamari, garlic, capers, tricolour tomatoes, tarragon, parsley, basil, lemon
mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine
(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
8 oz lamb burger, bun, Dijon mustard, sumac, mesclun mix, pickled red onions, yogurt garlic lemon sauce, frites, spicey harissa aioli
12 oz N.Y striploin "AAA" black angus, salsa verde (italian parsley, shallots, garlic, gherkins, E.V.O.O)
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
pan roasted chicken supreme, Socca (chickpea crepe), sauteed seasonal greens, rosemary- thyme- butter garlic sauce
frites or pommes purée (white truffle oil add 3)
melody seasonal greens, garlic, olive oil
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
prosciutto (24 months), bosch pear brûlée, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
burratina, heirloom tomatoes, artichoke tapenade, fresh basil, Italian parsley E.V.O.O.
marinated tiger shrimp, calamari, octopus, fennel, niçoise olives, celery, garlic, italian parsley, thyme tarragon, fingerling potatoes, lemon juice
toulouse sausage, shishito pepper, red chilis, brown butter sage sauce
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
refer to server
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
tomato sauce, fior di latte, mozzarella, oregano, pepperoni
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
seasonal mushrooms, white truffle oil, pecorino, fior di latte
