focaccia, herbs, grape tomatoes, olive oil
chilies, garlic, citrus zest, rosemary, thyme
du jour (2 pieces)
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta pesto (nut free)
canned French sardines, crostini's, pickled "bambino" chilies, butter quenelle
grilled octopus, chickpeas, roasted peppers, Italian parsley, garlic, extra virgin olive oil, charred lemon
duck liver, marmalade , balsamic glaze, crostini
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., crostini
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18 mnths), (30g per portion) apples, apricots, maple glazed walnuts
24 month prosciutto, saucisson Basque, soppressata, butter, house giardiniera
Kaviari caviar, accompaniments (30g)
seared whole branzino, frisée, egg, anchovies, black olives, fingerling potatoes, green beans
sautéed jumbo tiger shrimp (5), butter, garlic, cherry tomatoes, Italian parsley
mussels, grape tomatoes, fennel, garlic, parsley, onions, butter, olive oil, white wine
pan seared halibut (8oz) grape tomato confit, garlic, Italian parsley, E.V.O.O., lemon zest, sorrel
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron Pernod broth
8 oz lamb burger, bun, Dijon mustard, sumac, mesclun mix, pickled red onions, yogurt garlic lemon sauce, frites, spicey harissa aioli
12 oz black angus AAA N.Y Striploin, salsa verde (cilantro, Italian parsley, pickled shallots , chilies)
10 oz breaded pork cutlet, artichoke tapenade, capers, chives, lemon
pan roasted Cornish hen (half), Socca, sauteed seasonal greens, rosemary thyme butter garlic sauce
frites or celeriac purée (white truffle oil add 3)
melody seasonal greens, garlic, olive oil
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
seasonal ingredients
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
cantaloupe melon, prosciutto(24months), mint, black olives, celeriac slaw, E.V.O.O., grissini
burratina, tri-color grape tomatoes, strawberries, basil pesto, shallots, E.V.O.O., focaccia
salmon gravlax, Basques smoked sardines, tarmasalata, mesclun, shallots, orange, lemon juice, E.V.O.O, crostini
toulouse sausage, shishito peper, red chilis, brown butter sage sauce
artichoke, black olives, red pepper, zucchini, goat cheese, white wine garlic sauce
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
basil pesto (nut free) ,ricotta and pecorino cheese, asparagus, tri-colour tomatoes, lemon zest, sorrel
shrimp, scallops, mussels, mushrooms, peas, pea shoots, saffron cream sauce
tomato sauce, fior di latte, mozzarella, basil purée
tomato sauce, fior di latte, mozzarella, pecorino, oregano, pepperoni
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
white truffle oil, pecorino, fior di lattte, seasonal mushrooms
