Take-out

Take-Out

APÉROS

• PAIN

  focaccia, herbs, grape tomatoes, olive oil

  7

• CREVETTE

  cold jumbo tiger shrimp served with classic cocktail sauce and lemon (per piece)

  6

• OLIVES G/F

  chilies, garlic, citrus zest, rosemary, thyme

  14

• CROQUETTES

  du jour (2 pieces)

  14

• PANISSE G/F

  chickpea fries, olive tapenade and harissa

  14

• POLPETTINE

  beef and pork meatballs, ricotta pesto (nut free)

  7pp

• SARDINES

  canned French sardines, crostinis, pickled bambino chilis, quenelle of butter

  22

• POLPO G/F

  charred octopus, chickpeas, roasted pepper, Italian parsley, garlic, cherry tomatoes, E.V.O.O, lemon

  26

• FOIE GRAS

  duck liver, marmalade , balsamic glaze, crostinis

  26

• TARTARE DE BOEUF

  beef tenderloin, cornichons, capers, herbs, shallots, grainy mustard, garlic confit, grilled house focaccia

  28

PLATEAUX

• FROMAGE

  chateâu de bourgogne, gorgonzola D.O.P, comté rivoir (18mnths - 30g per portion) apples, apricots, maple glazed walnuts

  26

• CHARCUTERIE

  24 month prosciutto, saucisson basque, spicey soppressata, mortadella, butter, giardiniera, crostini

  28

MARINE

• NIÇOISE G/F

  seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice

  44

• PROVENCE G/F

  3 grilled jumbo tiger shrimp and calamari with swiss chared fingerling potatoes. Finished in a garlic, lemon, caper, italian parsley, olive oil sauce. Garnished with tri-colour tomatoes

  42

• MOULES G/F

  mussels, grape tomatoes, fennel, garlic, onions, leeks, butter, olive oil, white wine

  28

• FLÉTAN G/F

  (7oz) pan seared Atlantic halibut, beurre blanc sauce, cherry tomato confit, lemon zest, sorrel

  44

• BOUILLABAISSE No Croutons G/F

  halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives

  46

MONTAGNE

• AGNEAU

  10 oz pan seared lamb burger, potato bun, grainy dijon, sour cream garlic lemon sauce, pickled red onions, sumac, mesclun mix, with frites and spicy harissa aioli

  40

• BOEUF

  Dry aged 12 oz NY striploin (boneless) "AAA" black angus beef pan seared served with Gremolata (Italian parsley, lemon, garlic, E.V.O.O salsa)

  75

• PORC

  10 oz breaded pork cutlet, artichoke tapenade, capers, mint, shishito, lemon, finished with butter

  36

• VOLAILLE

  pan roasted chicken supreme, Socca (chickpea-crepe), sauteed seasonal greens, rosemary- thyme- butter garlic sauce

  38

LEGUMES

• PATATES

  frites (white truffle oil add $5) or garlic herbed fingerling potatoes

  9

• VERDURA

  medley seasonal greens, garlic, E.V.O.O

  16

SOUPES

• DU JOUR

  seasonal ingredients

  14

SALADES

• MAMO G/F

  arugula, mint, treviso, curly endive, italian parsley, apple cider vinaigrette

  16

• ANTIBES G/F

  socca (chickpea pancake), mamo mix, goat cheese, artichokes, roasted peppers, sumac in a vinaigrette

  24

• PARMA No grissini G/F

  prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini (bread sticks), EVOO

  26

• APULIA

  burratina, heirloom tomatoes, nut free garlic basil pesto, shallots, and herbs finished with E.V.O.O

  26

PASTA

• RADIATORI

  toulouse sausage, shishito pepper, red chilis, grainy Dijon mustard, brown butter sage sauce

  28

• BUCATINI

  artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce

  28

• CHITARA

  beef-pork meatballs, tomato sauce, parmigiana, garlic, fresh basil, E.V.O.O

  30

• PAPPARDELLE

  shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce

  42

• DU JOUR

  please ask your server

  MP

PIZZA

• MARGHERITA

  tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil

  22

• AMERICANO

  tomato sauce, fior di latte, mozzarella, oregano, pepperoni

  28

• SICILIA

  seasonal jam, prosciutto (24 months), fior di latte, gorgonzola D.O.P, ricotta, mozzarella

  32

• PIEMONTE

  seasonal mushrooms, white truffle oil, pecorino, fior di latte and mozzarella

  32

• CALABRIA

  tomato sauce, mozzarella, rapini, spicey soppressata, red onions, black olives, chilis

  30

• VALBONNE

  tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence

  30