Take-out



Take-Out
APÉROS
PAIN
focaccia, herbs, grape tomatoes, olive oil
7ESCARGOTS
baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs
18OLIVES
chilies, garlic, citrus zest, rosemary, thyme
14CROQUETTES
du jour (2 pieces)
14PANISSE
chickpea fries, olive tapenade and harissa
14POLPETTINE
beef and pork meatballs, ricotta pesto (nut free)
7ppSARDINES
canned french sardines, crostini's, pickled "bambino" chilies, butter quenelle
22POLPO
charred octopus, chickpeas, roasted pepper, Italian parsley, garlic, cherry tomatoes, E.V.O.O, lemon
26FOIE GRAS
duck liver, marmalade , balsamic glaze, crostinis
26TARTARE DE BOEUF
beef tenderloin, cornichons, capers, herbs, shallots, grainy mustard, garlic confit, grilled focaccia
28
PLATEAUX
FROMAGE
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts
26CHARCUTERIE
24 month prosciutto, saucisson basque, spicey soppressata, mortadella, butter, giardiniera, crostini
28
MARINE
NIÇOISE
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
44PROVENCE
grilled jumbo tiger shrimps, calamari, garlic, capers, tri-colour tomatoes, parsley, basil, lemon, white wine butter sauce
36MOULES
mussels, grape tomatoes, fennel, garlic, onions, leeks, butter, olive oil, white wine
28FLÉTAN
(8oz) pan seared halibut, beurre blanc, shallots and cherry tomatoes confit, lemon zest, sorrel
42BOUILLABAISSE
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
44
MONTAGNE
AGNEAU
8 oz lamb burger, bun, dijon mustard, sumac, mesclun mix, pickled red onions, yogurt garlic lemon sauce, frites, spicey harissa aioli
32BOEUF
12 oz N.Y striploin, "AAA" black angus, salsa verde (italian parsley, shallots, garlic, gherkins, E.V.O.O)
MKTPORC
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
32VOLAILLE
pan roasted chicken supreme, Socca (chickpea-crepe), sauteed seasonal greens, rosemary- thyme- butter garlic sauce
38
LEGUMES
PATATES
frites (white truffle oil add $3) or fingerling potatoes, garlic, parsley, E.V.O.O
9VERDURA
melody seasonal greens, garlic, E.V.O.O
16MELI MELO
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
16
SOUPES
DU JOUR
seasonal ingredients
14
SALADES
MAMO
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
16ANTIBES
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, sumac in a vinaigrette
24PARMA
prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
26APULIA
burratina, heirloom tomatoes, nut free basil pesto, fresh herbs, shallots and E.V.O.O
26MARE
smoked salmon, pickled red onions, capers, frisée, profiterole stuffed with goat cheese mousse, salmon roe, dill infused extra virgin olive oil
26
PASTA
RADIATORI
toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce
28BUCATINI
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
28CHITARA
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
30DU JOUR
refer to server
MPPAPPARDELLE
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
39
PIZZA
MARGHERITA
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
22AMERICANO
tomato sauce, fior di latte, mozzarella, oregano, pepperoni
28SICILIA
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
30VALBONNE
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
28CALABRIA
tomato sauce, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
30PIEMONTE
seasonal mushrooms, white truffle oil, pecorino, fior di latte and mozzarella
32