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Prix Fixe

Prix Fixe #1 (4 Course)

APERO

INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)

  • 1st Course

    • SOUPE (du jour)
      or
    • MAMO SALAD

      Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette

      or
  • 2nd Course (Choice Of)

    • FLÉTAN

      Pan seared halibut (8oz), verdure, celeriac purée, (grape tomato confit, garlic, E.V.O.O., lemon zest, sorrel)

      or
    • VOLAILLE

      Oven roasted Cornish hen (6oz), Socca, sautéed seasonal greens, rosemary thyme butter garlic sauce

      or
    • BOEUF

      12 oz Black Angus N.Y. Striploin, fries, Salsa verde (cilantro, Italian parsley, pickled shallots, chillies)

      or
    • AMERICANO COFFEE, TEA or ESPRESSO
      or
    • 20% GRATUITY (for groups larger than 6 , 18%)
      or
Prix Fixe #2 (5 Course)

APERO

INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)

CHOICE OF:
  • 1st Course

    • APULIA

      Burratina, tri-colour grape tomatoes, strawberries, basil pesto, shallots, E.V.O.O., focaccia

      or
    • CANTALUPO

      Prosciutto (24 months), cantaloupe melon, black olives, mint, celeriac slaw, E.V.O.O., grisinni

      or
  • 2ND COURSE (CHOICE OF)

    • NIÇOISE

      Seared branzino fillets, frisée, egg, anchovies, black olives, fingerling potatoes, green beans

      or
    • BOUILLABAISSE

      Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth

      or
    • BOEUF

      12 oz Black Angus N.Y striploin, frites, salsa verde (cilantro, Italian parsley, pickled shallots, chilies)

      or
  • DESSERT (CHOICE OF)

    • VALHRONA CHOCOLATE PROFITEROLES
      or
    • LEMON TARTTE
      or
    • AMERICANO COFFEE, CAPPUCCINO, ESPRESSO
      or
    • 20% GRATUITY (for groups larger than 6 , 18%)
      or

DISCLAIMER

*All prices are subject to change without notice.