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Prix Fixe

Prix Fixe #1 (4 Course)

APERO

INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)

CHOICE OF:
  • CROQUETTE (du jour)
    Or
  • PETITE CHOUX (smoked salmon, goat cheese mousse)
    Or
  • 1st Course

    • SOUPE (du jour)
      or
    • MAMO SALAD

      treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette

      or
  • 2nd Course (Choice Of)

    • MORUE

      braised cod filet (6oz), verdure, pommes purée, Puttanesca (white wine, olive tapenade, tomatoes, Italian parsley, basil)

      or
    • VOLAILLE

      Chicken stuffed with spinach and ricotta wrapped with prosciutto, pommes purée, verdura (seasonal greens) mustard tarragon cream sauce

      or
    • BOEUF

      NY striploin AAA angus (12oz), frites, Maître d’hôtel (herbed butter)

      or
    • AMERICANO COFFEE, TEA or ESPRESSO
      or
    • 20% GRATUITY
      or
Prix Fixe #2 (5 Course)

APERO

INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)

CHOICE OF:
  • 1st Course

    • APULIA

      Burratina, vine ripened tomato, balsamic glaze, shallots, chives, extra vigin olive oil, basil

      or
    • CANTALUPO

      Cantaloupe melon, prosciutto (24 months), black olives, Treviso, mint, Italian parsley, extra virgin olive oil.

      or
  • 2ND COURSE (CHOICE OF)

    • NIÇOISE

      Seared branzino fillets, frisée, egg, anchovies, black olives, fingerling potatoes, green beans

      or
    • BOUILLABAISSE

      daily mrkt fish, shellfish, saffron tomato broth

      or
    • AGNEAU

      Braised lamb cutlets stuffed with ( ground lamb, rosemary, sultana raisins, garlic) pommes purée, tomato red wine sauce, toasted pine nuts

      or
    • BOEUF

      NY striploin AAA angus (12oz), frites, Maître d’hôtel (herbed butter)

      or
  • DESSERT (CHOICE OF)

    • VALHRONA CHOCOLATE PROFITEROLES
      or
    • LEMON TARTE
      or
    • AMERICANO COFFEE, CAPPUCCINO, ESPRESSO
      or
    • 20% GRATUITY
      or