Prix Fixe



The Prix Fixe menus are suggestions and we are happy to cater any specific menu changes on each Prix Fixe menu to cater individual party needs (Prices may reflect changes on alterations or customization of the menu).
Prix Fixe #1 $85/pp
Prix Fixe #1 (4 Course)
APERO
INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)
1st Course
SOUPE (du jour)
orMAMO SALAD
Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette
or
2nd Course (Choice Of)
NIÇOISE
Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O, lemon juice
orVOLAILLE
Oven roasted chicken supreme (8oz), socca (chickpea crepe), seasonal greens, rosemary thyme butter garlic sauce
orBOEUF
12 oz Black Angus AAA N.Y striploin, salsa verde (Italian parsley, shallots, garlic, gherkins, E.V.O.O) and frites
orAMERICANO COFFEE, TEA or ESPRESSO
or20% GRATUITY TO BE ADDED
or
Prix Fixe #2 $110/pp
Prix Fixe #2 (5 Course)
APERO
INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)
1st Course
PARMA
Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O
orAPULIA
Burratina, heirloom tomatoes, nut free basil pesto, fresh herbs, extra virgin olive oil
or
2ND COURSE (CHOICE OF)
VOLAILLE
Pan roasted chicken supreme, socca (chickpea crepe), seasonal greens, rosemary thyme butter garlic sauce
orBOUILLABAISSE
Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth
orBOEUF
12 oz Black Angus AAA N.Y striploin, salsa verde (Italian parsley, shallots, garlic, gherkins, E.V.O.O) and frites
orFLETAN
8 oz pan seared halibut, beurre blanc sauce, seasonal greens, grape tomatoes confit, fingerling potatoes, lemon zest sorrel
or
DESSERT (CHOICE OF)
VALHRONA CHOCOLATE PROFITEROLES
orLEMON TARTTE
orPAVLOVA
orAMERICANO COFFEE, CAPPUCCINO, ESPRESSO
or20% GRATUITY TO BE ADDED
or
DISCLAIMER
*All prices are subject to change without notice.