Prix Fixe
The Prix Fixe menus are suggestions and we are happy to cater any specific menu changes on each Prix Fixe menu to cater individual party needs (Prices may reflect changes on alterations or customization of the menu).
Prix Fixe #1 $85/pp
Prix Fixe #1 (4 Course)
APERO
INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)
1st Course
SOUPE (du jour)
orMAMO SALAD
Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette
or
2nd Course (Choice Of)
FLÉTAN
Pan seared halibut (8oz), verdure, pommes purée, (shallots confit, beurre blanc sauce, lemon zest, sorrel)
orVOLAILLE
Oven roasted chicken supreme (8oz), socca, verdura, rosemary thyme butter garlic sauce
orBOEUF
Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs pommes puree
orAMERICANO COFFEE, TEA or ESPRESSO
or20% GRATUITY TO BE ADDED
or
Prix Fixe #2 $110/pp
Prix Fixe #2 (5 Course)
APERO
INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)
1st Course
PARMA
Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O
orSAINT-BENOÎT
Roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint
or
2ND COURSE (CHOICE OF)
VOLAILLE
Pan roasted chicken supreme, socca (chickpea crepe), verdure, rosemary thyme butter garlic sauce
orBOUILLABAISSE
Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth
orBOEUF
Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes puree
orNIÇOISE
Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, extra virgin olive oil, lemon juice
or
DESSERT (CHOICE OF)
VALHRONA CHOCOLATE PROFITEROLES
orLEMON TARTTE
orPAVLOVA
orAMERICANO COFFEE, CAPPUCCINO, ESPRESSO
or20% GRATUITY TO BE ADDED
or
DISCLAIMER
*All prices are subject to change without notice.