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Prix Fixe

Prix Fixe #1 (4 Course)

APERO

INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)

  • 1st Course

    • SOUPE (du jour)
      or
    • MAMO SALAD

      Treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette

      or
  • 2nd Course (Choice Of)

    • FLÉTAN

      Pan seared halibut (8oz), verdure, pommes purée, (shallots confit, beurre blanc sauce, lemon zest, sorrel)

      or
    • VOLAILLE

      Oven roasted chicken supreme (8oz), socca, verdura, rosemary thyme butter garlic sauce

      or
    • BOEUF

      Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs pommes puree

      or
    • AMERICANO COFFEE, TEA or ESPRESSO
      or
    • 20% GRATUITY TO BE ADDED
      or
Prix Fixe #2 (5 Course)

APERO

INCLUDES:
FOCACCIA & WARM OLIVES
PANISSE (chickpea fries, tapenade, harissa)

CHOICE OF:
  • 1st Course

    • PARMA

      Prosciutto (24 mnths), bosh pear brûlée, st. agur cheese, arugula, balsamic glaze, hazel nuts, grissini, E.V.O.O

      or
    • SAINT-BENOÎT

      Roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint

      or
  • 2ND COURSE (CHOICE OF)

    • VOLAILLE

      Pan roasted chicken supreme, socca (chickpea crepe), verdure, rosemary thyme butter garlic sauce

      or
    • BOUILLABAISSE

      Halibut, salmon, shrimp, mussels, scallops, saffron tomato broth

      or
    • BOEUF

      Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes puree

      or
    • NIÇOISE

      Seared whole branzino, frisée, eggs, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, extra virgin olive oil, lemon juice

      or
  • DESSERT (CHOICE OF)

    • VALHRONA CHOCOLATE PROFITEROLES
      or
    • LEMON TARTTE
      or
    • PAVLOVA
      or
    • AMERICANO COFFEE, CAPPUCCINO, ESPRESSO
      or
    • 20% GRATUITY TO BE ADDED
      or

DISCLAIMER

*All prices are subject to change without notice.