focaccia, herbs, grape tomatoes, olive oil
du jour
norwegian smoked salmon and goat cheese mousse
chickpea fries, olive tapenade and harissa
beef and pork meatballs, ricotta and pesto
chilies, garlic, citrus zest, rosemary
duck liver, marmalade , balsamic glaze, crostinni
salmon, capers, shallots, cornichons, endives, herbs and salmon roe
chateâu de bourgogne, st.agur, comté rivoire (18 mnths), st.agur (30g per portion) apple, walnuts
24 mnths prosciutto, saucisson basque, soppressata, butter, house giardiniera
kaviari caviar, accompaniments (10g/50g)
frites or pommes purée
eggplant, tomatoes, zucchini, garlic, herbs
melody seasonal greens, garlic, olive oil
seasonal mushrooms, fresh herbs, garlic, pecorino cheese
seared branzino fillets, frisée, egg, anchovies, black olives, fingerling potatoes, green beans
mussels, grape tomatoes, fennel, garlic, parsley, garlic, onions, white wine
braised cod filet (6oz) Dugléré sauce (white wine, diced tomatoes, parsley, cream)
cod, salmon, mussels, scallops, tiger shrimps, shiitake mushrooms, saffron tomato broth
sautéed jumbo tiger shrimp (5), butter, garlic, cherry tomatoes, Italian parsley
duck confit, merguez and toulouse, pork belly, tomato bean ragoût, herbed bread crumbs
braised beef short ribs, green peas, garlic, wine herbs
breaded, frenched, pork chop, olive tapenade, tarragon vinegar
roasted chicken suprème, garlic, herbs, lemon
beef tenderloin, cornichons, capers, herbs, grainy mustard
seasonal ingredients
treviso, mint, arugula, curly endive, parsley, apple cider vinaigrette
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
prosciutto (24mths), arugula, bartlett pear, pecorino, pickled shallots, balsamic reduction
sausage, sage, chili peppers, pecorino, brown butter
artichoke, black olives, red pepper, zucchini, goat cheese, garlic and white wine sauce
beef-pork meatballs, basil, parmigiana, tomato sauce
chicken, mushrooms, italian parsley, truffle cream sauce
shrimp, scallops, mussels, tarragon, shiitake mushrooms, sauce dieppoise (white wine, butter, mussel sauce)
tomato sauce, fior di latte, mozzarella, basil purée
tomato sauce, fior di latte, mozzarella, pecorino, oregano, pepperoni
pesto genovese, ricotta, fior di latte, sausage, charred leeks, roasted garlic
Piperade sauce (tomatoes, roasted peppers, garlic, onion, olive oil) artichokes, black olives, anchoves
prosciutto (24mths), mozzarella, goat cheese, apple, arugula, hazelnuts, balsamic reduction
tomato sauce, caciocavallo, spicy nduja, red onions, chili peppers
truffled béchamel, pecorino, fior di lattte, seasonal mushrooms
