Food



Prices may be subject to change due to market prices.
dine in
APÉROS
PAIN
focaccia, herbs, grape tomatoes, olive oil
5OLIVES
chilies, garlic, citrus zest, rosemary, thyme
12CROQUETTES
du jour (2 pieces)
12PANISSE
chickpea fries, olive tapenade and harissa
10POLPETTINE
beef and pork meatballs, ricotta and pesto
6ppSARDINES
canned French sardines, focaccia, pickled “bambino” chilies, butter quenelle
20POLPO
grilled octopus, chickpeas, roasted peppers, italian parsley, garlic, extra virgin olive oil, grilled lemon
24FOIE GRAS
duck liver, marmalade , balsamic glaze, crostini
24TARTARE DE BOEUF
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, crostini
24
PLATEAUX
FROMAGE
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18 mnths), (30g per portion) apples, apricots, maple walnuts
9ppCHARCUTERIE
24 month prosciutto, saucisson Basque, soppressata, butter, house giardiniera
22CAVIAR
kaviari caviar, accompaniments (30g)
200
MARINE
NIÇOISE
seared whole branzino, frisée, egg, anchovies, black olives, fingerling potatoes, green beans
40CREVETTES
sautéed jumbo tiger shrimp (5), butter, garlic, cherry tomatoes, Italian parsley
34MOULES
mussels, grape tomatoes, fennel, garlic, parsley, onions, butter, olive oil, white wine
26FLÉTAN
pan seared halibut (8oz) beurre blanc sauce, Italian parsley, garlic
38BOUILLABAISSE
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron Pernod broth
40
MONTAGNE
CASSOULET
duck confit, merguez sausage, pork belly, tomato bean ragoût, seasoned breadcrumbs
40BOEUF
braised beef short rib, green peas, garlic, red wine herbs
36PORC
seared bone-in rib chop (12oz), artichoke tapenade, beurre noisette, pine nuts and port soaked raisins
28VOLAILLE
roasted cornish hen (half or whole), ratatouille, cognac, mustard tarragon cream sauce
32/52
LEGUMES
PATATES
frites or pommes de terre purée (add white truffle oil for 3)
8RATATOUILLE
Eggplant, zucchini, tomatoes, garlic, herbs
14VERDURA
melody seasonal greens, garlic, olive oil
14MELI MELO
portobello cap, mushroom duxelles (Italian parsely, thyme, onion, butter), parmigiana
15
SOUPES
DU JOUR
seasonal ingredients
12
SALADES
MAMO
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
16ANTIBES
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
20PARMA
prosciutto (24months), bosch pear brûlée, st. agur cheese, arugula, pistachios, grissini, extra virgin olive oil
22APULIA
burratina, roasted peppers, garlic confit, thyme, basil extra virgin olive oil, focaccia
24DE LA MER
salmon gravlax, Basques smoked sardines, tarma, mesculin mix, shallots, orange, lemon juice, extra virgin olive oil and crostini’s
26
PASTA
RADIATORI
toulouse sausage, shishito peper, red chilis, brown butter sage sauce
26BUCATINI
artichoke, black olives, red pepper, zucchini, goat cheese, garlic and white wine sauce
26CHITARA
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
28TORTELLINI
st. agur cream sauce, roasted beet pearls, candied walnuts, chives
28PAPPARDELLE
shrimp, scallops, mussels, mushrooms, peas, pea shoots, saffron cream sauce
35
PIZZA
MARGHERITA
tomato sauce, fior di latte, mozzarella, basil purée
19AMERICANO
tomato sauce, fior di latte, mozzarella, parmegiana, oregano, pepperoni
26VALBONNE
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
28CALABRIA
tomato sauce, caciocacvallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s, Nduja
28SICILIA
ndjuja, seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
26PIEMONTE
white truffle oil, pecorino, fior di lattte, seasonal mushrooms
30
DESSERTS
Lemon custard, meringue, butter pastry
12Apple tarte tatin, whipped Tahitian vanilla cream
12Valrhona chocolate profiteroles filled with vanilla gelato
14Seasonal gelato or sorbet
10Selection of fine chocolates
5ppSelection of cheeses (30g portion)
Château de Bourgogne, St. Agur, Comté rivoire
8pp
DISCLAIMER
*All prices are subject to change without notice.