Food
Prices may be subject to change due to market prices.
dine in
APÉROS
PAIN
focaccia, herbs, grape tomatoes, olive oil
7ESCARGOTS
baked pasta shells filled with snails, garlic, parsley, butter, mozzarella and parmigiano breadcrumbs
18OLIVES
chilies, garlic, citrus zest, rosemary, thyme
14CROQUETTES
du jour (2 pieces)
14PANISSE
chickpea fries, olive tapenade and harissa
14POLPETTINE
beef and pork meatballs, ricotta pesto (nut free)
7ppSARDINES
canned kaviari sardines, crostini’s, pickled “bambino” chilies, butter quenelle
22POLPO
grilled octopus, chickpeas, roasted pepper, Italian parsley, garlic, extra virgin olive oil, charred lemon
26FOIE GRAS
duck liver, marmalade , balsamic glaze, crostini’s
26TARTARE DE BOEUF
beef tenderloin tartare, cornichons, capers, herbs, grainy mustard, E.V.O.O., grilled focaccia
28
PLATEAUX
FROMAGE
Chateâu de Bourgogne, St.Agur, Comté Rivoir (18mnths), (30g per portion) apples, apricots, maple glazed walnuts
26CHARCUTERIE
24 month prosciutto, saucisson basque, spicey soppressata, butter, giardiniera, crostini
28
MARINE
NIÇOISE
seared whole branzino, frisée, egg, anchovies, niçoise olives, shallots, fingerling potatoes, green beans, E.V.O.O., lemon juice
42PROVENCE
3 jumbo tiger shrimp, calamari, garlic, capers, confit tricolour tomatoes, tarragon, parsley, basil, lemon, butter, E.V.O.O.
36MOULES
mussels, grape tomatoes, fennel, garlic, onions, italian parsley, butter, olive oil, white wine
28FLÉTAN
(8oz) pan seared halibut, beurre blanc sauce, shallots confit, Italian parsley, lemon zest, sorrel
40BOUILLABAISSE
halibut, salmon, mussels, scallops, tiger shrimp, shiitake mushrooms, fingerling potatoes, croutons, saffron pernod broth, fresh chives
44
MONTAGNE
CASSOULET
Duck leg confit, toulouse sausage, braised pork belly, tomato bean ragout, herbed breadcrumbs
42BOEUF
Braised beef cheek, red wine, sweet peas, shallots, heirloom carrots, garlic, fresh herbs, pommes purée
40PORC
10 oz breaded pork cutlet, artichoke tapenade, capers, mint, charred lemon, finished with butter
32VOLAILLE
pan roasted chicken supreme, Socca-chickpea crepe, sauteed seasonal greens, rosemary- thyme- butter garlic sauce
38
LEGUMES
PATATES
frites or pommes purée (white truffle oil add 3)
9VERDURA
melody seasonal greens, garlic, olive oil
15MELI MELO
portobello cap stuffed with mushroom medley (Italian parsley, thyme, shallots, butter), parmigiana
16
SOUPES
DU JOUR
seasonal ingredients
14
SALADES
MAMO
treviso, mint, arugula, curly endive, Italian parsley, apple cider vinaigrette
16ANTIBES
socca (chickpea pancake), Mamo mix, goat cheese, artichokes, roasted peppers, vinaigrette
24SAINT-BENOÎT
roasted beet carpaccio, ricotta-goat cheese, herbed breadcrumbs, crushed pistachio’s, honey, fresh mint
24DE LA MER
smoked sturgeon carpaccio, apple, fennel, shallot slaw, extra virgin olive oil, grapefruit segments
24PARMA
prosciutto (24months), bosch pear brûleé, st. agur cheese, arugula, balsamic glaze, hazelnuts, grissini, extra virgin olive oil
26
PASTA
RADIATORI
toulouse sausage, shishito pepper, red chilis, grainy dijon, brown butter sage sauce
28BUCATINI
artichoke, black olives, red peppers, zucchini, goat cheese, white wine garlic sauce
28CHITARA
beef-pork meatballs, fresh basil, parmigiana, tomato sauce
30DU JOUR
refer to server
MPPAPPARDELLE
shrimp, scallops, mussels, shitake mushrooms, sweet peas and pea shoots, saffron cream sauce
39
PIZZA
MARGHERITA
tomato sauce, fior di latte, mozzarella, pecorino cheese, fresh basil
22AMERICANO
tomato sauce, fior di latte, mozzarella, oregano, american pepperoni
28SICILIA
seasonal jam, prosciutto (24 months), St.Agur, fior di latte, ricotta and mozzarella
28VALBONNE
tomato sauce, zucchini ribbons, roasted peppers, artichoke tapenade, garlic confit, herbs de provence
28CALABRIA
tomato sauce, caciocavallo, mozzarella, rapini, spicey soppressata, red onions, black olives, chili’s
30PIEMONTE
seasonal mushrooms, white truffle oil, pecorino, fior di latte
32
DESSERTS
Lemon custard, meringue, butter pastry, berry coulis
15Pavlova, peach-strawberry compote, Chantilly cream, mint
15Chocolate profiteroles filled with vanilla gelato
15Apple tarte tatin, whipped Madagascan vanilla cream
15Affogato Al Caffe, vanilla gelato and espresso
12Seasonal gelato or sorbet
12Selection of fine chocolates
5ppSelection of cheeses (30g portion)
Château de Bourgogne, St. Agur, Comté rivoire
8pp
DISCLAIMER
*All prices are subject to change without notice.